Healing Foods – A Simple Guide to Sprouting!
If you’re reading this, chances are you would like to optimize your health or you’re already a Healing Partner at Lifted Heart and curious to know more about what’s happening. We’ve offered the “Lunch and Learn” topic of “Sprouting for Everyone” and here’s the abbreviated version so you can get started right away…
Before giving you the simple steps, did you know sprouts are a great way to:
Boost the immune system, improve digestion, lose weight, help vision and heart health, get all the vitamins you need year round at an amazingly low cost, easy to produce PLUS fun family project you can do right in your own kitchen (cabinet)!
Ok, I think you can tell we love sprouting. The best part is, it’s simple:
- Obtain organic seeds. We like alfalfa, broccoli, beets, lentils, etc.
Measure 1 Tbs and rinse well straining with some cheesecloth.
- Soak the seeds in 1 C of water overnight on your countertop.
- Strain thru the cheesecloth, attached to the top opening of the jar and put in a dark cabinet overnight.
- In the morning, rinse the seeds. Put back away. In the evening rinse the seeds. Put back away.
- Repeat step 4 until the seeds have sprouted and they are the desired size for eating.
- Enjoy your seeds!
You can rinse and re-use your materials including a glass jar, some cheesecloth and a rubber band. There are more elaborate seed sprouting systems out there. We find simpler is sometimes better and this way works great!
If you LOVE sprouting, share this with your friends + family so they can feel the raw delicious super power of sprouting too!
Dr. Leah Sasha Schwartz, D.Ac., L.Ac, M.S., NCCAOM Diplomate
http://www.liftedheart.com Classical Chinese Acupuncture + Wellness